All  mussels are cooked on site in a specifically designed mussel kitchen which utilises the latest combination steaming technology.
If you’re eating in then you can enjoy the delicious variety of hot mussel meals that our team design and craft to show off the splendor and taste of the Coromandel Green Lipped Mussel. Check out the cabinet to find freshly prepared Mussel delights - pate, smoked mussels in different flavours, freshly harvested green lip mussels in the shell and chowder options too! The Coromandel Mussel Kitchen is undoubtedly one of our most unique dining experiences - they collect, cultivate, harvest, cook and serve to you daily.